Best of the best from America cookbook : preserving our nation's food heritage one state at a time / edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.

Bibliographic Details

Uniform Title:	Quail Ridge Press cookbook series.
Other Authors:	McKee, Gwen Moseley, Barbara
Language:	English
Published:	Brandon, MS : Quail Ridge Press, [2005], ©2005.
Series:	Quail Ridge Press cookbook series.
Subjects:	Cooking, American. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Donna Dixon McDaniel.
Physical Description:	302 pages, 16 unnumbered pages of plates : illustrations (some color), maps ; 26 cm.
Format:	Book