The Oxford handbook of food history / edited by Jeffrey M. Pilcher.

Bibliographic Details
Other Authors: Pilcher, Jeffrey M., 1965-
Language:English
Published: New York : Oxford University Press, [2012], ©2012.
Subjects:
Food > History.
Food > Social aspects > History.
Physical Description:xxviii, 508 pages : illustrations ; 26 cm
Variant Title:
Food history.
Format: Book

MARC

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504 |a Includes bibliographical references and index. 
505 0 |a Part I. Food Histories --  |t Food and the Annales School, Sydney Watts --  |t Political Histories of Food, Enrique Ochoa --  |t Cultural Histories of Food, Jeffrey M. Pilcher --  |t Labor Histories of Food, Tracey Deutsch --  |t Public Histories of Food, Rayna Green. 
505 0 |a Part II. Food studies:   |t Gendering food, Carole Counihan --   |t Anthropology of food, R. Kenji Tierney and Emiko Ohnuki-Tierney --   |t Sociology of food, Sierra Clark Burnett and Krishenedu Ray --   |t Geography of food, Bertie <andelblatt --  |t Critical nutrition studies, Charlotte Biltekoff --  |t Teaching with food, Johathan Deutsch and Jeffery Miller. 
505 0 |a Part III. The Means of Production --  |t Agricultural Production and Environmental History, Sterling Evans --  |t Cookbooks as Historical Documents, Ken Albala --  |t Food and empire, Jayeeta Sharma --  |t Industrial Food, Gabriella M. Petrick --  |t Fast Food, Steve Penfold. 
505 0 |a Part IV. --  |t The Circulation of Food --  |t Food, Mobility, and World History, Donna R. Gabaccia --  |t The Medieval Spice Trade, Paul Freedman --  |t The Columbian Exchange, Rebecca Earle --  |t Food, Time, and History, Elias Mandala --  |t Food Regimes, Andr  |t Culinary Tourism, Lucy M. Long. 
505 0 |a Part V. --  |t Communities of Consumption --  |t Food and Religion, Corrie E. Norman --  |t Food, Race, and Ethnicity, Yong Chen --  |t National Cuisines, Alison K. Smith --  |t Food and Ethical Consumption, Rachel Ankeny --  |t Food and Social Movements, Warren Belasco. 
650 0 |a Food  |x History.  |0 http://id.loc.gov/authorities/subjects/sh2008103985 
650 0 |a Food  |x Social aspects  |x History.  |0 http://id.loc.gov/authorities/subjects/sh2008120936 
700 1 |a Pilcher, Jeffrey M.,  |d 1965-  |0 http://id.loc.gov/authorities/names/n97114385 
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