Foods of the Southwest Indian nations : traditional & contemporary Native American recipes / Lois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge.

Bibliographic Details
Main Author:	Frank, Lois Ellen
Language:	English
Published:	Berkeley, Calif. : Ten Speed Press, [2002], ©2002.
Subjects:	Indigenous cooking. Cooking, American > Southwestern style. Indigenous peoples of North America > Food > Southwest, New. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: In dust jacket.
Physical Description:	208 pages : color illustrations ; 27 cm
Variant Title:	Indian nations: traditional and contemporary Native American recipes.
Format:	Book

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