Girl Scout cookbook / Girl Scouts of the U.S.A.

Includes recipes for soups, main dishes, salads, breads, and desserts with instructions for making menus, shopping, and serving.

Bibliographic Details
Corporate Author: Girl Scouts of the United States of America
Language:English
Published: Chicago : Henry Regnery Co., [1971], ©1971.
Subjects:
Genre:
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:160 pages : illustrations ; 17 x 23 cm
Variant Title:
Girl Scouts cookbook.
Format: Book

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