The cooking of China / by Emily Hahn and the editors of Time-Life Books ; photographed by Michael Rougier.
| Uniform Title: | Foods of the world.
|
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Alexandria, Virginia :
Time-Life Books,
[1981]
|
| Edition: | Revised edition. |
| Series: | Foods of the world.
|
| Subjects: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 206 pages : illustrations (chiefly color), color map ; 29 cm. |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.