The cooking of China / by Emily Hahn and the editors of Time-Life Books ; photographed by Michael Rougier.
| Uniform Title: | Foods of the world.
|
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Alexandria, Virginia :
Time-Life Books,
[1981]
|
| Edition: | Revised edition. |
| Series: | Foods of the world.
|
| Subjects: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 206 pages : illustrations (chiefly color), color map ; 29 cm. |
| Format: | Book |