The pleasures of Italian cooking / with an introduction by Myra Waldo ; photographs by Roberto Caramico ; assisted by John Ciofalo.
Authentic, easy to follow recipes of northern Italy.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
Macmillan,
[1962]
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket. |
| Physical Description: | 239 pages : illustrations ; 25 cm |
| Format: | Book |
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