A little meat goes a long way-- : 200 kitchen-tested, salt-free recipes that prove you can cut down on meat without sacrificing flavor or nutrition / by Nancy Albright ; editor, Charles Gerras ; assistant editor, Carol Munson ; illustrations, Susan Rosenberger.
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| Language: | English |
| Published: |
Emmaus, Pa. :
Rodale Press,
[1982], ©1982.
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| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket. |
| Physical Description: | 234 pages : illustrations ; 24 cm |
| Format: | Book |
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