Questions & answers for healthy cooking in the real world when a private chef isn't in the budget / JoAnna M Lund.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
DeWitt, IA :
Healthy Exchanges,
[1996]
|
| Subjects: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel. |
| Physical Description: | 32 pages ; 22 cm |
| Variant Title: |
Questions and answers for healthy cooking in the real world.
Healthy cooking in the real world : questions and anwers compiled form past Healthy Exchanges Food newsletters (January 1994 through July 1996) / |
| Format: | Book |
MARC
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| 246 | 1 | |a Questions and answers for healthy cooking in the real world. | |
| 246 | 1 | 0 | |a Healthy cooking in the real world : |b questions and anwers compiled form past Healthy Exchanges Food newsletters (January 1994 through July 1996) / |c designed and edited by by JoAnna Lund. |
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| 500 | |a "A Healthy Exchanges cookbooklet." | ||
| 500 | |a "Designed and edited by JoAnna Lund"--Title page verso. | ||
| 500 | |a "Questions and answers compiled form past Healthy Exchanges Food newsletters (January 1994 through July 1996). JoAnna's answers for cooking healthy in the real world using real food"--Page 1. | ||
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