The Boston Cooking-School cook book / by Fannie Merritt Farmer ; drawings by Martha Powell Setchell.
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Boston :
Little, Brown and Company,
1948, ©1946.
|
| Edition: | Eighth edition, completely revised by Wilma Lord Perkins. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket. |
| Physical Description: | xiv, 879 pages : illustrations ; 21 cm |
| Variant Title: |
Fannie Farmer's Boston Cooking-School cook book. [Cover title] |
| Format: | Book |
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