A cook's tour : in search of a perfect meal / Anthony Bourdain.
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
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| Corporate Author: | |
| Language: | English |
| Published: |
New York ; London :
Bloomsbury : Distributed by Holtzbrinck Publishers,
[2001], ©2001.
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| Edition: | First edition. |
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| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket. |
| Physical Description: | x, 274 pages ; 24 cm |
| Variant Title: |
In search of the perfect meal. [Other title] |
| Format: | Book |
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