A cook's tour : in search of a perfect meal / Anthony Bourdain.

From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.

Bibliographic Details
Main Author: Bourdain, Anthony
Corporate Author: Food Network (Firm)
Language:English
Published: New York ; London : Bloomsbury : Distributed by Holtzbrinck Publishers, [2001], ©2001.
Edition:First edition.
Subjects:
Cookbooks.
Gastronomy.
Food habits.
Cooking.
Food.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket.
Physical Description:x, 274 pages ; 24 cm
Variant Title:
In search of the perfect meal. [Other title]
Format: Book
Contents:
  • Where food comes from
  • Back to the beach
  • The burn
  • Where the boys are/where the girls are
  • How to drink vodka
  • Something very special
  • Highway of death
  • Tokyo redux
  • Road to Pailin
  • Fire over England
  • Where cooks come from
  • Can Charlie surf?
  • West coast
  • Haggis rules
  • Very, very strong
  • Perfect.