Mrs. Allen on cooking, menus, service : 2500 recipes / by Ida C. Bailey Allen ; illustrations posed by Ida C. Bailey Allen and Jack Wilbur.
| Main Author: | |
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| Language: | English |
| Published: |
Garden City, New York :
Doubleday, Doran & Company, Inc.,
1928.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel. |
| Physical Description: | xviii, 1,008 pages, 22 pages of unnumbered plates : illustrations, portrait ; 20 cm |
| Format: | Book |