Twentieth century cook book and practical housekeeping.

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Bibliographic Details
Language:	English
Published:	Chicago : Henneberry Co., [1900], ©1900.
Subjects:	Cooking, American. Home economics. Cooking.
Local Note:	MSU: Gift of Donna Dixon McDaniel.
Physical Description:	816 pages : illustrations ; 25 cm
Variant Title:	Twentieth century cookbook.
Format:	Book

Description
Note:	Title from cover. Includes Glossary of terms used in cookery, Index to cookery department, and Supplementary index.
Call Number:	TX715 .T92 1900