Twentieth century cook book and practical housekeeping.

Saved in:
Bibliographic Details
Language:English
Published: Chicago : Henneberry Co., [1900], ©1900.
Subjects:
Cooking, American.
Home economics.
Cooking.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
Physical Description:816 pages : illustrations ; 25 cm
Variant Title:
Twentieth century cookbook.
Format: Book

MARC

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500 |a Includes Glossary of terms used in cookery, Index to cookery department, and Supplementary index. 
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