Country cookery : recipes of many lands / by Coralie Castle & Margaret Gin ; historical text by Alfred E. Castle ; drawings by William Gin.

An international cookbook that explains basic cooking techniques for breads, noodles, pastry, rice, stocks, and dressings before giving some general tips. Thereafter, the book is divided into geographical regions further divided by country. Short historical/cultural essays introduce each region. The...

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Bibliographic Details
Main Authors:	Castle, Coralie Gin, Margaret (Author)
Language:	English
Published:	San Francisco : New York : 101 Productions ; Distributed by Scribner, [1975], ©1975.
Subjects:	International cooking. Cooking > History. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Donna Dixon McDaniel.
Physical Description:	192 pages : illustrations ; 21 cm
Format:	Book

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