Native American cooking : foods of the Southwest Indian nations / Lois Ellen Frank with Cynthia J. Frank.

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Bibliographic Details
Main Author: Frank, Lois Ellen
Other Authors: Frank, Cynthia J.
Language:English
Published: New York : Wings Books, 1995.
Subjects:
Indigenous cooking.
Cooking, American > Southwestern style.
Indigenous peoples of North America > Food.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: In dust jacket.
MSU: Gift of Donna Dixon McDaniel.
Physical Description:160 pages : color illustrations, color map ; 26 cm
Format: Book

MARC

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500 |a Includes index. 
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