Native American cooking : foods of the Southwest Indian nations / Lois Ellen Frank with Cynthia J. Frank.

Bibliographic Details
Main Author:	Frank, Lois Ellen
Other Authors:	Frank, Cynthia J.
Language:	English
Published:	New York : Wings Books, 1995.
Subjects:	Indigenous cooking. Cooking, American > Southwestern style. Indigenous peoples of North America > Food. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: In dust jacket. MSU: Gift of Donna Dixon McDaniel.
Physical Description:	160 pages : color illustrations, color map ; 26 cm
Format:	Book

Native American cooking : foods of the Southwest Indian nations

Authors: Frank, Lois Ellen
Published: C.N. Potter, 1991

Physical Description: 160 pages : color illustrations ; 27 cm

Book