American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from the imperial plumb to plain cake : adapted to this country and all grades of life / by an American orphan [i.e. Amelia Simmons].

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Bibliographic Details
Main Author:	Simmons, Amelia
Language:	English
Published:	Brattleborough, Vt. : William Fessenden, 1814.
Subjects:	Cooking, American. Cookbooks > Vermont > Brattleboro > 1814.
Genre:	Cookbooks
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Binding Information:	Special binding: American style scaleboard binding.
Physical Description:	69 pages ; 13 cm
Format:	Book

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