Twentieth century cook book : an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified, also the process of drying fruits and vegetables, and butchering time recipes.
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
Chicago : [Detroit : Distributed by The Detroit Free Press],
Geographical Publishing ;
[1925], [©1925]
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: Recipe for banana bread laid in. |
| Physical Description: | ix, 182 pages : illustrations ; 20 cm |
| Variant Title: |
Twentieth century cook book : Candy making. [Cover title]
Twentieth century cookbook. [Other title] |
| Format: | Book |
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