Jams, preserves, and pickles / Rosemary Hume and Muriel Downes.

The authors list equipment needed to can and bottle. They explain how to select and prepare fruits and vegetables and how to prepare jars and bottles for various kinds of canning and bottling. Includes a special trouble-shooting section that saves time and helps avoid common errors. They also explai...

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Bibliographic Details
Main Authors:	Hume, Rosemary, 1907-1984 (Author) Downes, Muriel (Author)
Language:	English
Published:	[Place of publication not identified] : Weathervane Books, [1960], ©1960.
Subjects:	Jam. Canning and preserving. Pickles. Cooking (Fruit) Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Donna Dixon McDaniel. MSU: In dust jacket.
Physical Description:	113 pages ; 21 cm
Variant Title:	Jams, preserves & pickles. [Cover title]
Format:	Book

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