Jams, preserves, and pickles / Rosemary Hume and Muriel Downes.
The authors list equipment needed to can and bottle. They explain how to select and prepare fruits and vegetables and how to prepare jars and bottles for various kinds of canning and bottling. Includes a special trouble-shooting section that saves time and helps avoid common errors. They also explai...
| Main Authors: | |
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| Language: | English |
| Published: |
[Place of publication not identified] :
Weathervane Books,
[1960], ©1960.
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| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket. |
| Physical Description: | 113 pages ; 21 cm |
| Variant Title: |
Jams, preserves & pickles. [Cover title] |
| Format: | Book |
| Summary: |
The authors list equipment needed to can and bottle. They explain how to select and prepare fruits and vegetables and how to prepare jars and bottles for various kinds of canning and bottling. Includes a special trouble-shooting section that saves time and helps avoid common errors. They also explains characteristics of different kinds of produce, how to maintain produce color, how to prevent fermentation and crystalization, and how to use the right amount of pectin. |
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| Note: | Includes index. |
| Call Number: | TX612.J3 H86 1960 |