Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.
| Main Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
New York :
Macmillan,
[1987], ©1987.
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| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket. |
| Physical Description: | 294 pages : illustrations ; 25 cm |
| Format: | Book |
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