Pie every day : recipes and slices of life / by Pat Willard.

Who says a pie must be perfect to be a perfectly delicious pie? Not Pat Willard, who got her first introduction to pie baking at the BarTen restaurant in Ravenna, Ohio, where baking great pies every day was no big deal. This attitude made a lot of sense to junior waitress-turned-writer Willard, who...

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Bibliographic Details
Main Author: Willard, Pat
Published: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 1997.
Edition:First edition.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket.
Physical Description:267 pages : illustrations ; 21 cm
Format: Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number: TX773 .W69 1997
TX773 .W69 1997 Library Use Only Get this