The day by day cook book : balanced menus for every day in the year and 1037 tested recipes / by Demetria Taylor and Gertrude Lynn, formerly of the Food Staff of McCall's Magazine.

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Addresses menu planning, grocery shopping, balancing menus from a nutritional standpoint, and fitting new recipes into the daily menu. Presents simple, inexpensive, three-meal menus for every day of the year. Suggests an easy and economical plan for weekly shopping. Complete index of recipes and ing...

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Bibliographic Details
Main Authors: Taylor, Demetria, 1903-1977 (Author)
Lynn, Gertrude (Author)
Corporate Author: Harper & Brothers (Copyright holder)
Language:English
Published: Garden City, N.Y. : Halcyone House, [1950]
Subjects:
Cooking, American.
Menus.
Nutrition > United States.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket.
Physical Description:viii, 367 pages ; 22 cm
Variant Title:
Day by day cookbook. [Other title]
Other Uniform Title:McCall's magazine.
Format: Book

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