The day by day cook book : balanced menus for every day in the year and 1037 tested recipes / by Demetria Taylor and Gertrude Lynn, formerly of the Food Staff of McCall's Magazine.
Addresses menu planning, grocery shopping, balancing menus from a nutritional standpoint, and fitting new recipes into the daily menu. Presents simple, inexpensive, three-meal menus for every day of the year. Suggests an easy and economical plan for weekly shopping. Complete index of recipes and ing...
Main Authors: | |
---|---|
Corporate Author: | |
Language: | English |
Published: |
Garden City, N.Y. :
Halcyone House,
[1950]
|
Subjects: | |
Genre: | |
Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket. |
Physical Description: | viii, 367 pages ; 22 cm |
Variant Title: |
Day by day cookbook. [Other title] |
Other Uniform Title: | McCall's magazine.
|
Format: | Book |
Summary: |
Addresses menu planning, grocery shopping, balancing menus from a nutritional standpoint, and fitting new recipes into the daily menu. Presents simple, inexpensive, three-meal menus for every day of the year. Suggests an easy and economical plan for weekly shopping. Complete index of recipes and ingredients. |
---|---|
Note: | Reprint of a work originally published under the same title by Harper & Brothers, 1939. Includes index. Case binding. |
Call Number: | TX715 .T2352 1950a |