The day by day cook book : balanced menus for every day in the year and 1037 tested recipes / by Demetria Taylor and Gertrude Lynn, formerly of the Food Staff of McCall's Magazine.
Addresses menu planning, grocery shopping, balancing menus from a nutritional standpoint, and fitting new recipes into the daily menu. Presents simple, inexpensive, three-meal menus for every day of the year. Suggests an easy and economical plan for weekly shopping. Complete index of recipes and ing...
| Main Authors: | |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Garden City, N.Y. :
Halcyone House,
[1950]
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket. |
| Physical Description: | viii, 367 pages ; 22 cm |
| Variant Title: |
Day by day cookbook. [Other title] |
| Other Uniform Title: | McCall's magazine.
|
| Format: | Book |
MARC
| LEADER | 00000nam a2200000ui 4500 | ||
|---|---|---|---|
| 001 | in00005167772 | ||
| 003 | OCoLC | ||
| 005 | 20230922183755.4 | ||
| 008 | r19501939nyu 001 0 eng d | ||
| 035 | |a (CaEvSKY)sky256419794 | ||
| 035 | |a (OCoLC)931731413 | ||
| 040 | |a EEM |b eng |e rda |c EEM |d UtOrBLW | ||
| 043 | |a n-us--- | ||
| 049 | |a EEMJ | ||
| 090 | |a TX715 |b .T2352 1950a | ||
| 100 | 1 | |a Taylor, Demetria, |d 1903-1977 |e author. |0 http://id.loc.gov/authorities/names/nr94011465 | |
| 245 | 1 | 4 | |a The day by day cook book : |b balanced menus for every day in the year and 1037 tested recipes / |c by Demetria Taylor and Gertrude Lynn, formerly of the Food Staff of McCall's Magazine. |
| 246 | 3 | 3 | |a Day by day cookbook. |
| 264 | 1 | |a Garden City, N.Y. : |b Halcyone House, |c [1950] | |
| 264 | 3 | |a Garden City, N.Y. : |b Country Life Press, |c [1950] | |
| 264 | 4 | |c ©1939 | |
| 300 | |a viii, 367 pages ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Reprint of a work originally published under the same title by Harper & Brothers, 1939. | ||
| 500 | |a Includes index. | ||
| 500 | |a Case binding. | ||
| 520 | |a Addresses menu planning, grocery shopping, balancing menus from a nutritional standpoint, and fitting new recipes into the daily menu. Presents simple, inexpensive, three-meal menus for every day of the year. Suggests an easy and economical plan for weekly shopping. Complete index of recipes and ingredients. | ||
| 590 | |a MSU: Gift of Donna Dixon McDaniel. | ||
| 590 | |a MSU: In dust jacket. | ||
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 650 | 0 | |a Menus. |0 http://id.loc.gov/authorities/subjects/sh85083733 | |
| 650 | 0 | |a Nutrition |z United States. |0 http://id.loc.gov/authorities/subjects/sh2010104100 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Lynn, Gertrude, |e author. | |
| 710 | 2 | |a Harper & Brothers, |e copyright holder. |0 http://id.loc.gov/authorities/names/n50041511 | |
| 730 | 0 | |a McCall's magazine. | |
| 907 | |y .b100471067 |b 220504 |c 130719 | ||
| 998 | |a sp |b 130719 |c m |d a |e - |f eng |g nyu |h 0 |i 3 | ||
| 999 | f | f | |i 48050e1d-1794-585f-99cd-2dd353324759 |s 53efa0da-8b58-5eb3-ab9d-478dd895dfb3 |t 0 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX715 .T2352 1950a |h Library of Congress classification |i Printed Material |n 1 |