The day by day cook book : balanced menus for every day in the year and 1037 tested recipes / by Demetria Taylor and Gertrude Lynn, formerly of the Food Staff of McCall's Magazine.
Addresses menu planning, grocery shopping, balancing menus from a nutritional standpoint, and fitting new recipes into the daily menu. Presents simple, inexpensive, three-meal menus for every day of the year. Suggests an easy and economical plan for weekly shopping. Complete index of recipes and ing...
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| Language: | English |
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Garden City, N.Y. :
Halcyone House,
[1950]
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| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket. |
| Physical Description: | viii, 367 pages ; 22 cm |
| Variant Title: |
Day by day cookbook. [Other title] |
| Other Uniform Title: | McCall's magazine.
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| Format: | Book |