Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century / Lara Anderson.

Bibliographic Details
Uniform Title:	Colección Támesis. Monografías ; Serie A, 321.
Main Author:	Anderson, Lara, Ph. D. (Author)
Language:	English
Published:	Woodbridge : Tamesis, 2013.
Series:	Colección Támesis. Monografías ; 321.
Subjects:	Thebussem, > doctor, > 1828-1918. > Mesa moderna. Muro, Angel. > Praticón. Pardo Bazán, Emilia, > condesa de, > 1852-1921. > Cocina española antigua. Perez, Dionisio, > 1872-1935. > Libro de guisados. Food writing > Spain > History > 19th century. Food writing > Spain > History > 20th century. Cooking > Spain > History > 19th century. Cooking > Spain > History > 20th century. Cookbooks > Spain > History > 19th century. Cookbooks > Spain > History > 20th century.
Physical Description:	171 pages ; 24 cm.
Variant Title:	Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century.
Format:	Book

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