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|a 9781855662469 (hbk.)
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|a 1855662469 (hbk.)
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|a 808.066641
|2 23
|
| 100 |
1 |
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|a Anderson, Lara,
|c Ph. D.,
|e author.
|0 http://id.loc.gov/authorities/names/n2015042289
|
| 245 |
1 |
0 |
|a Cooking up the nation :
|b Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /
|c Lara Anderson.
|
| 246 |
3 |
0 |
|a Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century.
|
| 264 |
|
1 |
|a Woodbridge :
|b Tamesis,
|c 2013.
|
| 300 |
|
|
|a 171 pages ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
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|a Colección Támesis. Serie A, Monografías;
|v 321
|
| 504 |
|
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|a Includes bibliographical references (pages 152-162) and index.
|
| 505 |
0 |
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|a Introduction -- The foodscape of late-nineteenth- and early-twentieth-century Spain : multiple choices and French hegemony -- The emergence of Spanish culinary nationalism : Dr Thebussem and the King's chef -- Ángel Muro Goiri's bestseller : culinary nationalization and commercial success -- Emilia Pardo Bazán : the nationalization and modernization/civilization of Spanish cuisine -- Post-Thebussem : regional pluralism and the re-vindication and nationalization of Spanish cuisine -- Conclusion.
|
| 600 |
1 |
0 |
|a Thebussem,
|c doctor,
|d 1828-1918.
|t Mesa moderna.
|0 http://id.loc.gov/authorities/names/n85342491
|
| 600 |
1 |
0 |
|a Muro, Angel.
|t Praticón.
|0 http://id.loc.gov/authorities/names/n2001080765
|
| 600 |
1 |
0 |
|a Pardo Bazán, Emilia,
|c condesa de,
|d 1852-1921.
|t Cocina española antigua.
|0 http://id.loc.gov/authorities/names/n98079037
|
| 600 |
1 |
0 |
|a Perez, Dionisio,
|d 1872-1935.
|t Libro de guisados.
|0 http://id.loc.gov/authorities/names/no2013075345
|
| 650 |
|
0 |
|a Food writing
|z Spain
|x History
|y 19th century.
|0 http://id.loc.gov/authorities/subjects/sh96003769
|
| 650 |
|
0 |
|a Food writing
|z Spain
|x History
|y 20th century.
|0 http://id.loc.gov/authorities/subjects/sh96003769
|
| 650 |
|
0 |
|a Cooking
|z Spain
|x History
|y 19th century.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
|
| 650 |
|
0 |
|a Cooking
|z Spain
|x History
|y 20th century.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
|
| 650 |
|
0 |
|a Cookbooks
|z Spain
|x History
|y 19th century.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
|
| 650 |
|
0 |
|a Cookbooks
|z Spain
|x History
|y 20th century.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
|
| 830 |
|
0 |
|a Colección Támesis.
|n Serie A,
|p Monografías ;
|v 321.
|0 http://id.loc.gov/authorities/names/n42000214
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|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
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|e TX723.5.S7 A572 2013
|h Library of Congress classification
|i Printed Material
|m 31293032907903
|n 1
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