From Vassar to kitchen / edited by Mary Ann McAvoy and Beverly Sloane.

Bibliographic Details
Corporate Author:	New Haven Vassar Club (sponsoring body.)
Other Authors:	McAvoy, Mary Ann (Editor) Sloane, Beverly (Editor)
Language:	English
Published:	[New Haven, Connecticut] : New Haven Vassar Club Christmas Showcase Scholoarship Fund, [between 1960 and 1969?]
Subjects:	Vassar College. Cooking, American. Community cookbooks > New York (State) > Poughkeepsie. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Includes hand-written recipes in back of book. MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	160 pages ; 22 cm
Format:	Book

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