To a king's taste / recipes collected by the National Society of the Colonial Dames of America in the State of Louisiana ; Harnett T. Kane, foreword ; illustrations by Marorie Clarke Ferguson.

Show other versions (1)

Recipes from New Orleans "royalty"--Mardi Gras kings and queens. Includes a list of Mardi Gras kings and queens from 1872-1966 (with some exceptions) and a one page history of Mardi Gras.

Bibliographic Details
Corporate Author: National Society of the Colonial Dames of America in the State of Louisiana
Other Authors: Ferguson, Marjorie Clarke (Illustrator)
Kane, Harnett T. (Harnett Thomas), 1910-1984 (writer of foreword.)
Language:English
Published: New Orleans : National Society of the Colonial Dames of America in the State of Louisiana in the United States of America, 1966.
Edition:Eighth edition.
Subjects:
Cooking, American > Louisiana style.
Cooking > Louisiana > New Orleans.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
Physical Description:196 pages : illustrations ; 23 cm
Variant Title:
Carnival of recipes to a king's taste : favorite recipes of carnival kings and queens. [Cover title]
Format: Book

MARC

LEADER 00000nam a2200000ui 4500
001 in00005169733
003 OCoLC
005 20220616064056.0
008 t19661952laua 000 0 eng d
035 |a (CaEvSKY)sky256504088 
035 |a (OCoLC)931732034 
040 |a EEM  |b eng  |e rda  |c EEM  |d UtOrBLW 
043 |a n-us-la 
049 |a EEMJ 
090 |a TX715.2.L68  |b N37 1966 
245 0 0 |a To a king's taste /  |c recipes collected by the National Society of the Colonial Dames of America in the State of Louisiana ; Harnett T. Kane, foreword ; illustrations by Marorie Clarke Ferguson. 
246 3 4 |a Carnival of recipes to a king's taste :  |b favorite recipes of carnival kings and queens. 
250 |a Eighth edition. 
264 1 |a New Orleans :  |b National Society of the Colonial Dames of America in the State of Louisiana in the United States of America,  |c 1966. 
264 4 |c ©1952 
300 |a 196 pages :  |b illustrations ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
500 |a "By popular demand the eight edition." 
500 |a "Eight printing, May 1966"-Title page verso. 
500 |a Recipes individually attributed. 
500 |a Plastic comb bound. 
505 0 |a Beverages -- Canapés -- Soups -- Seafoods -- Entrées -- Poultry and game -- Meats -- Vegetables -- Salads -- Breads, cakes, pastries -- Desserts -- Foreign dishes -- Lagniappe: sauces, relishes, candies. 
520 |a Recipes from New Orleans "royalty"--Mardi Gras kings and queens. Includes a list of Mardi Gras kings and queens from 1872-1966 (with some exceptions) and a one page history of Mardi Gras. 
590 |a MSU: Gift of Donna Dixon McDaniel. 
650 0 |a Cooking, American  |x Louisiana style.  |0 http://id.loc.gov/authorities/subjects/sh85031775 
650 0 |a Cooking  |z Louisiana  |z New Orleans.  |0 http://id.loc.gov/authorities/subjects/sh2008101724 
655 7 |a Cookbooks.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2011026169 
700 1 |a Ferguson, Marjorie Clarke,  |e illustrator. 
700 1 |a Kane, Harnett T.  |q (Harnett Thomas),  |d 1910-1984,  |e writer of foreword.  |0 http://id.loc.gov/authorities/names/n50045976 
710 2 |a National Society of the Colonial Dames of America in the State of Louisiana.  |0 http://id.loc.gov/authorities/names/n83070986 
907 |y .b100990423  |b 210127  |c 130729 
998 |a sp  |b 130729  |c m  |d a   |e -  |f eng  |g lau  |h 0  |i 2 
999 f f |i 129e53c4-c799-587d-af99-9d96f8d8e32a  |s 9584f3d1-d6b8-5c7a-9ce0-4a6e87d5b6ce  |t 0 
952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Rare Books  |t 0  |e TX715.2.L68 N37 1966  |h Library of Congress classification  |i Printed Material  |n 1