To a king's taste / recipes collected by the National Society of the Colonial Dames of America in the State of Louisiana ; Harnett T. Kane, foreword ; illustrations by Marorie Clarke Ferguson.

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Recipes from New Orleans "royalty"--Mardi Gras kings and queens. Includes a list of Mardi Gras kings and queens from 1872-1966 (with some exceptions) and a one page history of Mardi Gras.

Bibliographic Details
Corporate Author: National Society of the Colonial Dames of America in the State of Louisiana
Other Authors: Ferguson, Marjorie Clarke (Illustrator)
Kane, Harnett T. (Harnett Thomas), 1910-1984 (writer of foreword.)
Language:English
Published: New Orleans : National Society of the Colonial Dames of America in the State of Louisiana in the United States of America, 1966.
Edition:Eighth edition.
Subjects:
Cooking, American > Louisiana style.
Cooking > Louisiana > New Orleans.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
Physical Description:196 pages : illustrations ; 23 cm
Variant Title:
Carnival of recipes to a king's taste : favorite recipes of carnival kings and queens. [Cover title]
Format: Book
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To a king's taste

Published: National Society of the Colonial Dames of America in the State of Louisiana in the United States of America, 1966
Physical Description: 196 pages : illustrations ; 23 cm
Book
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