The secret of Creole cooking.

Bibliographic Details
Corporate Author: B.F. Trappey's Sons
Language:English
Published: New Iberia, Louisiana : B.F. Trappey's Sons, Inc., 1972.
Edition:Twelfth edition.
Subjects:
Cooking, Creole.
Cooking, American > Louisiana style.
Cooking, Cajun.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
Physical Description:49 pages : illustrations (some color) ; 14 x 22 cm
Format: Book
Description
Note:Cover title.
Includes index.
Includes detailed description of B.F. Trappey's Sons products.
Call Number:TX715.2.L68 S437 1972