Butter beans to blackberries : recipes from the southern garden / Ronni Lundy.

Bibliographic Details
Main Author: Lundy, Ronni
Language:English
Published: New York : North Point Press, 1999.
Edition:First edition.
Subjects:
Cookbooks.
Cooking, American > Southern style.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket.
Physical Description:xix, 347 pages : illustrations (some color) ; 24 cm
Format: Book
Contents:
  • At the Table ix
  • Butter Beans 3
  • Crowder Peas 21
  • Soup Beans, Red Beans, and the Humble Peanut 37
  • Green Beans 53
  • Sallet Greens 77
  • Corn 95
  • Grits 109
  • The Spring Garden 119
  • Tomatoes 133
  • Cucumbers and Melons 149
  • Okra 159
  • Irish Potatoes 169
  • Eggplant 179
  • Bell Peppers 189
  • Squash 201
  • Sweet Potatoes 213
  • Roots 225
  • Mountain Mushrooms 235
  • HoneyBells, Ruby Reds, Calamondins, and Other Citrus 251
  • Peaches, Mayhaws, Quinces, and Bananas 271
  • Apples 285
  • Figs, Plums, and Scuppernongs 303
  • Strawberries and Blueberries 313
  • Blackberries 327
  • Things to Order 338
  • Places to Go 341
  • Farm Markets 343.