Shuck beans, stack cakes, and honest fried chicken : the heart and soul of southern country kitchens : seasoned with memories and melodies from country music stars / Ronni Lundy.
"Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes--the full-flavored, no-nonsense dishes more and more Americans are returning to--and leavens them with memories of food,...
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| Language: | English |
| Published: |
New York :
Atlantic Monthly Press,
[1991]
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| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket. |
| Physical Description: | xx, 364 pages : illustrations ; 24 cm |
| Format: | Book |
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