Shuck beans, stack cakes, and honest fried chicken : the heart and soul of southern country kitchens : seasoned with memories and melodies from country music stars / Ronni Lundy.
"Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes--the full-flavored, no-nonsense dishes more and more Americans are returning to--and leavens them with memories of food,...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
Atlantic Monthly Press,
[1991]
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket. |
| Physical Description: | xx, 364 pages : illustrations ; 24 cm |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | in00005207571 | ||
| 003 | OCoLC | ||
| 005 | 20220616071740.0 | ||
| 008 | 910521t19911991nyua 001 0 eng | ||
| 010 | |a 91018142 | ||
| 019 | |a 70260083 | ||
| 020 | |a 0871135175 | ||
| 020 | |a 9780871135179 | ||
| 020 | |a 0871136007 | ||
| 020 | |a 9780871136008 | ||
| 035 | |a (OCoLC)23941478 |z (OCoLC)70260083 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d BTCTA |d YDXCP |d BAKER |d PJW |d KP9 |d OCLCF |d OCLCQ |d EEM |d UtOrBLW | ||
| 049 | |a EEMJ | ||
| 050 | 0 | 0 | |a TX715.2.S68 |b L85 1991 |
| 082 | 0 | 0 | |a 641.5975 |2 20 |
| 100 | 1 | |a Lundy, Ronni, |e author. |0 http://id.loc.gov/authorities/names/n91050675 | |
| 245 | 1 | 0 | |a Shuck beans, stack cakes, and honest fried chicken : |b the heart and soul of southern country kitchens : seasoned with memories and melodies from country music stars / |c Ronni Lundy. |
| 264 | 1 | |a New York : |b Atlantic Monthly Press, |c [1991] | |
| 264 | 4 | |c ©1991 | |
| 300 | |a xx, 364 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Poultry -- Meats -- Fish -- Soups and stews -- Vegetables and side dishes -- Salads -- Breads -- Desserts -- Condiments -- Appendix -- Index. | |
| 520 | |a "Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes--the full-flavored, no-nonsense dishes more and more Americans are returning to--and leavens them with memories of food, family, and friendship from some of the country music's most beloved performers."--Back cover. | ||
| 590 | |a MSU: Gift of Donna Dixon McDaniel. | ||
| 590 | |a MSU: In dust jacket. | ||
| 650 | 0 | |a Cooking, American |x Southern style. |0 http://id.loc.gov/authorities/subjects/sh85031777 | |
| 650 | 7 | |a Cooking, American |x Southern style. |2 fast |0 (OCoLC)fst01753233 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 907 | |y .b101622880 |b 180501 |c 130823 | ||
| 998 | |a sp |b 130823 |c m |d a |e - |f eng |g nyu |h 0 |i 3 | ||
| 994 | |a C0 |b EEM | ||
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX715.2.S68 L85 1991 |h Library of Congress classification |i Printed Material |n 1 |