A book of favorite recipes / compiled by Virgo Chapter, American Business Women's Association of Lansing, Michigan.

A community cookbook that includes a variety of many recipes as well as basic kitchen information, equivalents, ingredient substitutions, herb guide, menus, meat cooking timetable, cooking seafood, ways to use leftovers, quantity cooking, sandwich fillings, 6 steps to perfect pie, dieting suggestion...

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Bibliographic Details
Corporate Author: American Business Women's Association (Lansing, Mich.). Virgo Chapter (Compiler)
Language:English
Published: Shawnee Mission, Kansas : Circulation Service, [1979]
Subjects:
Genre:
Local Note:
Physical Description:40, 88, A-H, 2 pages : illustrations ; 23 cm
Variant Title:
Favorite recipes from our best cooks cook book. [Running title]
Favorite recipes from our best cooks cookbook. [Other title]
Format: Book

MARC

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090 |a TX715  |b .B6656443867 1979 
245 0 2 |a A book of favorite recipes /  |c compiled by Virgo Chapter, American Business Women's Association of Lansing, Michigan. 
246 3 7 |a Favorite recipes from our best cooks cook book. 
246 3 3 |a Favorite recipes from our best cooks cookbook. 
264 1 |a Shawnee Mission, Kansas :  |b Circulation Service,  |c [1979] 
264 4 |c ©1979 
300 |a 40, 88, A-H, 2 pages :  |b illustrations ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Recipes individually attributed. 
500 |a Includes index. 
505 0 |a Appetizers, pickles, relish -- Soups, salads, dressing, sauces -- Main dishes: meat, seafood, poultry -- Main: egg, cheese, spaghetti, casserole -- Vegetables -- Bread, rolls, pies, pastry -- Cakes, cookies, icings -- Desserts -- Candy, jelly, jam, preserves -- Beverages, miscellaneous. 
520 |a A community cookbook that includes a variety of many recipes as well as basic kitchen information, equivalents, ingredient substitutions, herb guide, menus, meat cooking timetable, cooking seafood, ways to use leftovers, quantity cooking, sandwich fillings, 6 steps to perfect pie, dieting suggestions, freezing prepared foods, how to convert the metric system, stain removal, first aid for poisoning, and Bible references. 
590 |a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. 
650 0 |a Cooking, American.  |0 http://id.loc.gov/authorities/subjects/sh85031773 
650 0 |a Cooking  |z Michigan.  |0 http://id.loc.gov/authorities/subjects/sh2009121813 
650 0 |a Community cookbooks  |z Michigan  |z Lansing.  |0 http://id.loc.gov/authorities/subjects/sh95008845 
655 7 |a Cookbooks.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2011026169 
710 2 |a American Business Women's Association (Lansing, Mich.).  |b Virgo Chapter,  |e compiler. 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Rare Books  |t 0  |e TX715 .B6656443867 1979  |h Library of Congress classification  |i Printed Material  |n 1 
856 4 0 |t 0  |u http://www.lib.msu.edu/ebookplates/view/?id=29  |y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.  |t 0