Soul food : the surprising story of an American cuisine, one plate at a time / by Adrian Miller.

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"Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Mil...

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Bibliographic Details
Main Author: Miller, Adrian
Language:English
Published: Chapel Hill : The University of North Carolina Press, [2013]
Subjects:
African American cooking > History.
Cooking, American > Southern style.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Copy 3 gift of Maureen and John Darling.
MSU: Copy 3 in dust jacket.
MSU: Copy 3 is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:xv, 333 pages : illustrations, maps ; 25 cm
Format: Book

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