The wildlife chef / compiled by Kathy Lincoln.

Bibliographic Details
Corporate Author:	Michigan United Conservation Clubs (Publisher)
Other Authors:	Lincoln, Kathy (Compiler)
Language:	English
Published:	Lansing, Mich. : Michigan United Conservation Clubs, [197-?]
Subjects:	Cooking (Game) Cooking (Fish) Cooking (Wild foods) Cooking, American. Community cookbooks > Michigan. Cookbooks. Insertions (Provenance) Community cookbooks.
Genre:	Cookbooks. Insertions (Provenance) Community cookbooks.
Ownership and Custodial History:	MSU: Laid-in material transferred to MSS 466.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	45 pages : illustrations ; 27 cm
Format:	Book

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