The little New Orleans cookbook : fifty-seven classic creole recipes that will enable everyone to enjoy the special cuisine of New Orleans / by Gwen McKee ; illustrations by Joseph A. Arrigo.

A collection of créole récipés as used in New Orleans
by: Weiss, Caroline D.
Published: (1941)

Grandma's hands : the heart and soul of New Orleans cooking
by: Guion, Deirdre T.
Published: (1998)

The Creole cookbook.
Published: (1972)

The Creole cookbook.
Published: (1976)

Favorite New Orleans recipes
by: Ormond, Suzanne, et al.
Published: (1981)

The New Orleans cookbook
Published: (1957)

New Orleans cook book,
by: Richard, Lena
Published: (1940)

Emeril's new New Orleans cooking
by: Lagasse, Emeril
Published: (1993)

The best of New Orleans : a cookbook
by: Dojny, Brooke
Published: (1994)

Cajun-creole cooking
by: Thompson-Anderson, Terry, 1946-
Published: (1987)

The original Picayune Creole cook book : containing recipes using wines and liquors customary in early Creole cookery : to assist the good housewives of the present day and to preserve to future generations the many excellent and matchless recipes of the New Orleans cuisine by gathering up from the old Creole cooks and the old housekeepers the best of Creole cookery, with all its delightful combinations and possibilities, is the object of this book,
Published: (1954)

New Orleans : authentic recipes celebrating the foods of the world
by: Snow, Constance
Published: (2005)

The New Orleans restaurant cookbook
by: Stanforth, Deirdre
Published: (1967)

Great chefs of New Orleans.
Published: (1990)

Tony Chachere's Cajun country cookbook : featuring seafood and wild game
by: Chachere, Tony
Published: (1989)

Creoles, cajuns & all that jazz! : ...and recipes, too
Published: (1964)

Mme. Bégué's recipes of old New Orleans Creole cookery.
by: Bégué, Elizabeth Kettenring, 1831-1906
Published: (1937)

Kevin Belton's New Orleans kitchen
by: Belton, Kevin, et al.
Published: (2018)

New Orleans : a food biography
by: Williams, Elizabeth M. (Elizabeth Marie), 1950-
Published: (2013)

The art of Creole cookery,
by: Kaufman, William I. (William Irving), 1922-1995, et al.
Published: (1962)

Taste of the bayou : Creole, Cajun and other south Louisiana recipes
Published: (1970)

Luzianne Creole cook book.
by: Stafford, Joseph
Published: (1980)

A Book of famous old New Orleans recipes used in the South for more than 200 years.
Published: (1959)

Who's your mama, are you Catholic, and can you make a roux? : a Cajun/Creole family album cookbook
by: Bienvenu, Marcelle
Published: (1996)

Tony Chachere's Cajun country cookbook : featuring seafood and wild game
by: Chachere, Tony

La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
by: Hearn, Lafcadio, 1850-1904
Published: (1966)

New Orleans recipes
by: Bremer, Mary Moore
Published: (1951)

The Justin Wilson #2 cookbook, Cookin' Cajun
by: Wilson, Justin, 1914-2001
Published: (1979)

Favre family cookbook : three generations of Cajun and Creole cooking from the Gulf Coast
Published: (1999)

Crescent City collection : a taste of New Orleans.
Published: (2000)

The Creole cookery book,
Published: (1885)

Louisiana creole & cajun
by: Maring, Margaret
Published: (1985)

The legends of Louisiana cookbook
by: Ainbinder, Sheila E.
Published: (1991)

Maylié's table d'hote recipes, and the history and some facts concerning "La Maison Maylié et Esparbé"
by: Maylié, Eugenie Lavedan
Published: (1941)

New Orleans recipes
by: Bremer, Mary Moore
Published: (1932)

The secrets of Cajun-Creole cooking.
Published: (1987)