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LEADER |
00000nam a2200000Ki 4500 |
001 |
in00005239149 |
003 |
OCoLC |
005 |
20220616075335.0 |
008 |
131213s19359999xxu 000 0 eng d |
035 |
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|a (CaEvSKY)sky258513109
|
035 |
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|a (OCoLC)931745519
|
040 |
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|a EEM
|b eng
|c EEM
|d UtOrBLW
|
043 |
|
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|a n-us-mi
|
049 |
|
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|a EEMJ
|
090 |
|
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|a TX715
|b .P7594 1935
|
245 |
0 |
0 |
|a Prize winning and selected recipes from the Kalamazoo Gazette, November 1934-May 1935.
|
264 |
|
1 |
|a Kalamazoo, Michigan :
|b Kalamazoo Gazette,
|c 1935-
|
300 |
|
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|a volumes ;
|c 19 cm
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
500 |
|
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|a Title from cover.
|
500 |
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|a "Published for the housewives of Kalamazoo and nearby communities by the Kalamazoo Gazette--Michigan's oldest newspaper."
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500 |
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|a Recipes individually attributed.
|
590 |
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|a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|
650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
650 |
|
0 |
|a Cooking
|z Michigan.
|0 http://id.loc.gov/authorities/subjects/sh2009121813
|
655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
650 |
|
0 |
|a Community cookbooks
|z Michigan
|z Kalamazoo.
|0 http://id.loc.gov/authorities/subjects/sh95008845
|
710 |
2 |
|
|a Kalamazoo Gazette,
|e compiler,
|e publisher.
|
730 |
0 |
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|a Kalamazoo gazette (Kalamazoo, Mich. : 1916)
|
866 |
|
0 |
|a v.1
|
907 |
|
|
|y .b102912178
|b 210208
|c 131213
|
998 |
|
|
|a sp
|b 131213
|c m
|d a
|e -
|f eng
|g xxu
|h 0
|i 2
|
999 |
f |
f |
|i 2133e6c5-6bd1-5fa8-b9d6-8f7004762a0d
|s 8a301780-f6a1-5fa3-8b71-787bfd1774d4
|t 0
|
952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX715 .P7594 1935
|h Library of Congress classification
|i Printed Material
|j v.1
|n 1
|
856 |
4 |
0 |
|t 0
|u http://www.lib.msu.edu/ebookplates/view/?id=29
|y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|