Cuisine and empire : cooking in world history / Rachel Laudan.
Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans.
| Uniform Title: | California studies in food and culture ;
43. |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Berkeley, Calif. :
University of California Press,
2013.
|
| Series: | California studies in food and culture ;
43. |
| Subjects: | |
| Physical Description: | xiv, 464 pages : illustrations ; 24 cm |
| Format: | Book |
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