The Y.W.C.A. blue book of menus / by Myrtle Dyer Williams...

The Vogue book of menus and recipes for entertaining at home
Published: (1964)

Le livre des menus : complément indispensable du Guide culinaire
by: Escoffier, A. (Auguste), 1846-1935
Published: (1912)

A million menus for dining and entertaining at home
by: Coffee, Lenore
Published: (1965)

A world of menus and recipes : over 600 recipes with guides to wines, shopping & serving
by: Crum, Gertrude Bosworth
Published: (1970)

Menus, maestro, please! : a medley of menus hints and entertaining tips
Published: (1978)

The book of a thousand menus
by: Sackman, Lillian A.
Published: (1927)

Original menus.
Published: (1908)

Mrs. Rorer's every day menu book : giving a menu for every meal in the year; menus for weddings, dinners, receptions, and many other social functions; with illustrations of appropriate decorated tables
by: Rorer, S. T., 1849-1937
Published: (1905)

Menus : analysis and planning
by: Kreck, Lothar A., 1926-
Published: (1984)

Cooking calendar ; a year-round guide to meal planning with recipes and menus
by: Crocker, Betty
Published: (1962)

Menus for every day of the year
Published: (1941)

Menus, analysis and planning
by: Kreck, Lothar A., 1926-
Published: (1974)

A selection of dishes and the chef's reminder ; a high class culinary text book
by: Fellows, Charles, 1866-1921
Published: (1944)

Menus with recipes prepared and tested for A-B gas ranges
Published: (1920)

Better homes and gardens menu cook book.
Published: (1972)

A selection of dishes and the chef's reminder.
by: Fellows, Charles, 1866-1921
Published: (1909)

Low calorie menus for entertaining : with recipes and menus for protein diets/starch diets/sweet diets
by: Ross, Elaine L.
Published: (1970)

Thoughts for food : a menu aid.
Published: (1940)

Thoughts for food.
Published: (1946)

The Glamour magazine after five cookbook.
by: Pepper, Beverly
Published: (1952)

The Glamour magazine after five cookbook
by: Pepper, Beverly
Published: (1954)

Modern guide to better meals ; with calendar of dinners and abstinence schedules, 1940 to 1946
by: DeBoth, Jessie Marie
Published: (1939)

Gourmet's menu cookbook ; a collection of epicurean menus and recipes.
Published: (1963)

A selection of dishes and the chef's reminder : a high class culinary text book
by: Fellows, Charles, 1866-1921
Published: (1909)

Great American menus selected from winners of the menu idea exchange of the National Restaurant Association.
Published: (1964)

Kitchen revelry : a year of festive menus from my home to yours
by: Larter, Ali, 1976-, et al.
Published: (2013)

The care and feeding of friends (special meals for special occasions)
by: Tracy, Marian
Published: (1946)

Betty Crocker's Hostess cookbook
by: Crocker, Betty
Published: (1967)

Good fare for little money : economical estimates for parochial and social parties, housekeeping, &c.
by: Pitcairn, E. H.
Published: (1892)

Choice menus for luncheons and dinners
by: Lang, Gladys T., 1883-
Published: (1937)

What's your menu?
Published: (1959)

Small meals for company, for small or large groups
by: Ross, Elaine L.
Published: (1962)

A year's cookery : giving dishes for breakfast, luncheon, and dinner for every day in the year with practical instructions for their preparation, and a special section on food for invalids
by: Browne, Phillis, 1839-1927
Published: (1895)

The golden age cookbook
by: MacDonald, Phyllis
Published: (1961)

Diet Workshop restaurant manual
by: Lindauer, Lois Lyons
Published: (1972)

Le maitre-d'hôtel français : traité des menus à servir à Paris, à Saint-Pétersburg, à Londres et à Vienne
by: Carême, M. A. (Marie Antonin), 1784-1833
Published: (1842)