A fork in the road : tales of food, pleasure & discovery on the road / edited by James Oseland.

Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

Bibliographic Details
Other Authors:	Oseland, James (Editor)
Language:	English
Published:	Melbourne : Lonely Planet, [2013]
Edition:	1st edition.
Subjects:	Food > Anecdotes. Gastronomy > Anecdotes. Food tourism. Travel > Anecdotes. Anecdotes.
Genre:	Anecdotes.
Physical Description:	334 pages ; 21 cm
Format:	Book

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