Directions for cookery : being a system of the art, in its various branches / by Miss Leslie.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Philadelphia :
E.L. Carey & A. Hart,
1837.
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| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Material laid in: Bookseller's business card from David Aronovitz, The Fine Books Co.
Faint pencil signature on recto of first free endpaper: "Sarah Wistes" (or Mistes?) |
| Physical Description: | 450 pages : illustrations ; 18 cm |
| Format: | Book |
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