Histoire de la cuisine et de la nourriture : du menu des cavernes à la gastronomie moléculaire / Eric Birlouez.

Bibliographic Details
Main Author: Birlouez, Éric (Author)
Language:French
Published: Rennes : Editions Ouest-France, ©[2011]
Subjects:
Gastronomy > France > History > Pictorial works.
Gastronomy > History > Pictorial works.
Cooking > France > History > Pictorial works.
Nutrition > France > History > Pictorial works.
Genre:
Pictorial works.
Physical Description:135 pages : illustrations (chiefly color) ; 25 cm
Format: Book

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