Armed Forces recipe service.

Bibliographic Details
Uniform Title:	Department of the Army technical manual ; TM 10-412. NAVSUP pub ; 7. Air Force manual ; 146-12. MCO P ; 10110.16 C.
Corporate Authors:	United States. Department of the Army United States. Navy Department United States. Department of the Air Force United States. Marine Corps
Language:	English
Published:	[Washington, D.C.] : [Departments of the Army, the Navy, and the Air Force] : For sale by the Supt. of Docs., U.S. G.P.O., [1980]
Edition:	Revision.
Series:	Department of the Army technical manual ; TM 10-412. NAVSUP pub ; 7. Air Force manual ; 146-12. MCO P ; 10110.16 C.
Subjects:	Cooking for military personnel. Cooking for military personnel > United States. Quantity cooking. Cookbooks.
Genre:	Cookbooks.
Physical Description:	1 volume (various pagings) : color illustrations ; 13 x 21 cm in 1 box 24 x 32 cm.
Format:	Government Document Book

Published: Departments of the Army, the Navy, and the Air Force, 1984

Physical Description: 1 volume (various pagings) : illustrations (some color) ; 13 x 21 cm.

Book