The culinary recipes of Medieval England : an epitome of recipes from extant medieval English culinary manuscripts / compiled and translated by Constance B. Hieatt.

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Bibliographic Details
Other Authors: Hieatt, Constance B. (Compiler, Translator)
Language:English
Published: Devon, England : Prospect Books, 2013.
Subjects:
Genre:
Physical Description:215 pages ; 24 cm
Format: Book

MARC

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043 |a e-uk-en 
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050 4 |a TX705  |b .C85 2013 
050 4 |a TX717 
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245 0 4 |a The culinary recipes of Medieval England :  |b an epitome of recipes from extant medieval English culinary manuscripts /  |c compiled and translated by Constance B. Hieatt. 
264 1 |a Devon, England :  |b Prospect Books,  |c 2013. 
264 4 |c ©2013 
300 |a 215 pages ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (pages 197-201) and index. 
650 0 |a Cooking, Medieval  |z England.  |0 http://id.loc.gov/authorities/subjects/sh96007025 
650 0 |a Cooking, English  |v Early works to 1800.  |0 http://id.loc.gov/authorities/subjects/sh2008101719 
650 0 |a Cooking, English  |x History  |y To 1500.  |0 http://id.loc.gov/authorities/subjects/sh2009121800 
650 7 |a Food and Drink.  |2 ukslc 
700 1 |a Hieatt, Constance B.,  |e compiler,  |e translator.  |0 http://id.loc.gov/authorities/names/n50033710 
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