The culinary recipes of Medieval England : an epitome of recipes from extant medieval English culinary manuscripts / compiled and translated by Constance B. Hieatt.

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Bibliographic Details
Other Authors: Hieatt, Constance B. (Compiler, Translator)
Published: Devon, England : Prospect Books, 2013.
Physical Description:215 pages ; 24 cm
Format: Book

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Call Number: TX705 .C85 2013
TX705 .C85 2013 Available Get this